For Writers Island prompt #10 2010
ISAN MARKET DAY
Twenty five miles of rice fields unfold
From fork to first traffic light
City limit, better watch your speed
Traffic cops are everywhere
Population, just sixteen thousand
Can’t find a parking space
Stop for roadside barbecued chicken
Stuffed full of lemon grass
One side order of sticky rice
Something wet to wash it down
Kafae ron; Doi Tung will do the trick
Served from a bicycle
Market stall holders open up now
Cuts of freshly-slaughtered beef
Pigs ears, trotters, noses, lips
Chickens, alive till sold
Just three types of chillies on the aisles
Yu-ak, chee far, khee noo
All that shopping sure makes a thirst rage
Cool drinks go down with the sun
Shophouse bar beer Chang on draught
At six point four ABV
Driver knocks back a pint of Red Bull
Won’t nod off at the wheel
Homeward; thirty five minute journey
Full beam to light the way
Step on the gas man, don’t slow down
Traffic cops’ day is done
Rewind twenty five miles of rice fields
Never a traffic light
Translations:
Kafae ron – hot coffee
Doi Tung – ‘Flag Mountain’, in Changrai province where coffee is produced
Yu Ak, Chee Far, Khee Noo – types of chilli
Love how the poem concludes by re-inventing the first thought! Beautifullly done!
ReplyDeleteThanks for taking me to market Stan, what a wonderfully fascinating trip -- was well written and very engaging...
ReplyDelete...rob
Yhanks to:
ReplyDeleteGT; From one extreme to another, and back again.
Rob; Always a good day out.
Life there sounds idyllic, although I wouldn't know what to do with "pigs ears, trotters, noses, lips!" A grand outing!
ReplyDeleteYou took each of us to this fork in the road, what a wonderful descriptive piece and gift. Thank you
ReplyDeleteElizabeth
Thanks to:
ReplyDeleteMarianene; In a word - barbecue...!
Elizabeth; That's what forks are for!
Stan sounds like a market trip I would like to go on!
ReplyDeletePamela
Thanks for taking us along!
ReplyDeleteThanks to:
ReplyDeletePamela; 1st and 15th of every month are the 'big event' days.
Erin; Thanks for the company!
You've painted a vivid picture of the market. I'd pass on the noses and lips!
ReplyDeletehttp://inthecornerofmyeye.blogspot.com/2010/07/forks-in-road.html
Thanks Mary; Brains, intestines, congealed blood, and other unmentionable parts are also on display.
ReplyDeleteWhat a great read, Stan. Took me a long way from here and had me drooling at times. My favourite bit of the pig is the cheek.
ReplyDeleteViV
You've captured this perfectly. I felt I was there.
ReplyDeleteThanks to:
ReplyDeleteViV; Even though market had just opened, it seemed someone had already taken the choicest cuts.
Anthony; Just twice a month - need the break after that Beer Chang!
I remember Singha beer but not Beer Chang.. which is better? Having spent time in Thailand, I can picture this well! Great description!
ReplyDeletehttp://itistimetothinkformyself.blogspot.com/2010/07/jingles-july-follower-awards-happy-4th.html
ReplyDeletePlease pick 2 to 5 awards from the post.
Enjoy the fun!
Smiles!
like this fork in the road... especially so the 25 mile theme from there and back
ReplyDeleteThanks to:
ReplyDeleteDiane; For me, it's Chang, which has more flavour and is less gassy.
Jingle; I'll check it out.
Pieceofpie; Not totally unpopulated, but mainly open countryside.
Some of the meats in this piece reminds of a Michocana (meat market chain) not too far away from my area. A wonderfully written piece!
ReplyDelete-Weasel
Thanks Weasel; The beef is sold the day it's slaughtered - no hanging or ageing.
ReplyDeleteThe pig parts are popular because they're so cheap.
Loved the drive through the rice fields.
ReplyDeleteThanks Uma; On the back of a pick-up; the only way to travel...
ReplyDeleteWonderfully sensory! I'd love to be on that road trip!
ReplyDeleteThanks Robin. I've done it a hundred times - each time is different.
ReplyDeletepay day? very thai setting. i really e njoyed my road trips in thai too
ReplyDeleteThanks Totomai; Could be right about pay day. I've seen similar scenes all over the country.
ReplyDelete