And NaiSaiKu Challenge?
And The American Sandwich
And Monday Poetry Train Revisited
CURRY
CHOPPED Onion
CHOPPED Tomatoes
(Or CHEAT using Puree)
CHOPPED Ginger
CLOVES of Garlic
CHILLIES Fresh
CORIANDER Fresh
CAPSICUM
CARDAMOM
CHILLI Powder
CORIANDER Seeds CRUSHED
CINNAMON
CUMIN
‘CAMEEN’ (Thai for Turmeric)
CURRY Powder
CHUCK in some Salt
CHICKEN
COOKING Oil
CARBOHYDRATE CONTENT:
COMMON CO-CONSPIRATOR – Rice
COMPLEMENTS – CHAPATTI, CHUTNEY
CAREFULLY COMBINE CONCOCTION – COOK!
CAUTION!
CONCENTRATE – CONFIDENT CURRY CHEFS CHILL!
BEFORE
AFTER
CHICKEN CURRY CHA-CHA
Too much hurry spoils the CURRY
Gently does it; worth the wait
COOK today CONSUME tomorrow
Let the flavours marinate
Aromatics, herbs and spices
Use the best rice; Basmati
Free-range CHICKEN, plus a side of
Mango CHUTNEY, CHAPATTI
Wash it down with CHILLED Kingfisher
Otherwise Sandpiper beer
If, like me, you live in Thailand
CLASSIC CHANG provides the CHEER
CHIHUAHUA/CHIANGMAI
“SAWASDEE KHRAP” - ‘MOJO’ – DOB – DEC 2009
CHANGNOI’S CHIHUAHUA
A dog named Mojo
Neither mad, nor hard, but mard
HIS BOTTLE HAS GONE
Neither mad, nor hard, but mard
Dog with no Mojo
CHIHUAHUA SANDWICH
At first glance, it looked just like a Chicken Roll, only much much smaller.
We wanted a second opinion, so we consulted an expert.
The waitress sniffed at the plate before confirming it was Chihuahua.
CHIANGMAI NIGHTS
Thailand comes to life
On the banks of Mae Nam Ping
NIGHT TIME IN CHIANGMAI
On the banks of Mae Nam Ping
Life comes to Thailand
CHIANGMAI DAYS
In Chiangmai, 'Songkhran' is more than just a three-day water free-for-all.
Up here, they’ve been chucking the 'Nam' at each other for more than a week.
Parties everywhere and they don’t look set to finish any day soon.
Yumm! Sounds like a perfect curry.
ReplyDeleteThanks Swapnap; It WAS - Actually, there's still some left if you want to try..
ReplyDeleteDead good Stan, love the one about Changnoi's mojo!
ReplyDeleteThe only other C's I can think of are cockroach and cochineal, apart from that I think you've got it completely covered, unless you like cabbage?
Andy
Thanks Andy; Cabbage - what's that?
ReplyDeleteNice smorgasbord of poetry here! The curry was great! And as cold as it is here (2F this a.m.), it sounds even better. That has to be THE cutest chihuahua I have ever seen. Fun poetry, cute dog, lovely family--great site all around. Thank you for this.
ReplyDeleteYousei Hime
It is a poetry feast! My my my!
ReplyDeleteThis really sounds like a sumptuous buffet of foodie choices! Very clever!
ReplyDeleteThanks to:
ReplyDeleteYousei; Your kind words are appreciated.
Julie; Eat, drink and be merry.
Greyscale; The curry was delicious.
How fun! Clever post and terrific photos and what a sumptuous buffet indeed! It all looks delicious! Have a great week with lots more yummy Cs!
ReplyDeleteSylvia
Thanks Sylvia; I'll have to get the recipe book out.
ReplyDeleteI'm feeding on your words :-)
ReplyDeleteThanks Anthony; You're welcome at my table.
ReplyDeleteThat's a whole lot of Cs!
ReplyDeleteHappy Wednesday!
C is for Concert
What fun! Ooops. I forgot to count C's but there were an unlikely number. 'Chuck' in some salt - giggler for sure.
ReplyDeleteCoincidence - we had curry last night. The list of ingredients is very similar so what are the critical combinations for a characteristic Thai curry, I wonder?
ReplyDeleteA calliope of Cs. Cool.
ReplyDeleteThanks to:
ReplyDeleteJanuary; COMFORT food...?
Tumblewords; COOKERY fun.
Sheila; Thai curries are made with shrimp paste, fish sauce, lemon grass - otherwise similar.
Roger; Calliope...? I'll look it up.
Calliope is a music machine associated with a carousel.
ReplyDeleteOn behalf of the ABC Wednesday, thank you! -Ramblin' with Roger
Thanks for that Roger.
ReplyDelete